Continuing the roasted TGY samples, I will compare 15 hours of roasting with 30 hours of roasting.This time around I have taken the Professor‘s advice and used more tea leaves with water close to boiling point.
An extra five hours of roasting has darkened the leaves only slightly more.
Compared to the 15 hr the 30 hr roast leaves the mouth drier. I don’t really notice any other major differences.
Tomorrow I will try to complete the experiment~